THE 1855 CLASSIFICATION OF THE WHITE WINES OF THE GIRONDE

THE 1855 CLASSIFICATION OF
THE WHITE WINES OF THE GIRONDE

PREMIER CRU SUPÉRIEUR
(Superior First Growth)
Yquem, Sauternes

PREMIER CRUS
(First Growths)
Latour Blanche, Bommes (now Château La Tour Blanche)
Peyraguey, Bommes (now two properties: Château Lafaurie-Peyraguey and Château Clos Haut-Peyraguey)
Vigneau, Bommes (now Château Rayne-Vigneau)
Suduiraut, Preignac
Coutet, Barsac
Climens, Barsac
Bayle, Sauternes (now Château Guiraud)
Rieusec, Sauternes (now Château Rieussec, Fargues)
Rabeaud, Bomme (now two properties: Château Rabaud-Promis and Château Sigalas-Rabaud)

DEUXIÈME CRUS
(Second Growths)
Mìrat, Barsac (now Château Myrat)
Doisy, Barsac (now three properties: Château Doisy-Daëne, Château Doisy-Dubroca, and
Château Doisy-Védrines)
Pexoto, Bommes (now part of Château Rabaud-Promis)
D’arche, Sauternes (now Château d’Arche)
Filhot, Sauternes
Broustet Nérac, Barsac (now two properties: Château Broustet and Château Nairac)
Caillou, Barsac
Suau, Barsac
Malle, Preignac (now Château de Malle)
Romer, Preignac (now two properties: Château Romer and Château Romer-du-Hayot, Fargues)
Lamothe, Sauternes (now two properties: Château Lamothe and Château Lamothe-Guignard)

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