Nanban-zuke (Fried fish in vinegar with onion)

Recipe: Nanban-zuke (Fried fish in vinegar with onion)

Nanbanzuke or nanban-zuke (Japanese南蛮漬け, literally “southern barbarian pickle”) is a Japanese fish dish resembling escabeche. To prepare it, the fish (often Japanese jack mackerel or Wakasagi smelt) is first fried, then marinated in vinegar and other ingredients.

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