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Sustainable Sushi

 Aburasokomutsu / Escolar

 Aji / Horse Mackerel

 Akame / Barramundi

 Anago / Conger eel

 Ankimo / Monkfish Liver

 Awabi / Abalone

 Ebi / Shrimp

 Gindara / Black Cod / Sablefish

 Hamachi (Buri) / Amberjack 

 Hiramasa / Yellowtail 

 Hirame / Halibut / Flatfish

 Hokkigai / Surf Clams

 Hotate / Scallop

 Ika / Squid

 Iwana / Char

 Iwashi / Sardine

 Kaki / Oysters

 Kani / Crab

 Kanikama [Surimi] / Imitation Crab / Haddock

 Kanpachi / Almaco Jack 

 Katsuo / Bonito Tuna, Skipjack

 Kohada / Gizzard Shad

 Maguro / Yellowfin and Bigeye Tuna

 Masago (Karafuto-shishamo)/ Capelin roe

 Mirugai / Geoduck

 Muurugai / Mussels

 Saba / Mackerel 

 Sake / Salmon

 Sanma / Pacific Saury

 Sawara / Spanish Mackerel

 Sayori / Halfbeak

 Sazae / Conch

 Shimaaji / White Trevally

 Shiromaguro / Albacore Tuna

 Suzuki / Sea Bass 

 Tai / Snapper

 Tako / Octopus

 Tobiko (Tobiuo) / Flying Fish Roe

 Toro (Hon Maguro) / Bluefin tuna belly

 Unagi / Freshwater Eel 

 Uni / Sea Urchin