Rum: General Knowledge

Rum

 
This article is about the beverage. For other uses, see Rum (disambiguation).
  Rum display in a liquor store
  Government House rum, manufactured by the Virgin Islands Company distillery in St. Croix, circa 1941

Rum is a distilled alcoholic beverage made from sugarcane byproducts such as molasses, or directly from sugarcane juice, by a process of fermentation and distillation. The distillate, a clear liquid, is then usually aged in oak barrels. Rum can be referred to in Spanish by descriptors such as ron viejo (“old rum”) and ron añejo (“aged rum”).

The majority of the world’s rum production occurs in the Caribbean and Latin America (including the Dominican RepublicNicaraguaBelizeMartiniqueGuatemala,ColombiaCosta RicaVenezuelaGuadeloupeSaint Vincent and the GrenadinesGrenadaBarbadosJamaicaSt.LuciaTrinidad and TobagoPuerto RicoU.S. Virgin IslandsBrazilHaitiGuyanaPeru, and Cuba). Rum is also produced in SpainAustraliaNew ZealandFijiMexicoHawaiithe PhilippinesIndiaReunion IslandMauritiusSouth AfricaTaiwanJapan, United States and Canada.

Light rums are commonly used in cocktails, whereas “golden” and “dark” rums were typically consumed individually (i.e., “straight” or “neat”) or used for cooking, but are now commonly consumed with mixers. Premium rums are also available, made to be consumed either straight or iced.

Rum plays a part in the culture of most islands of the West Indies as well as in the Canadian Maritimes and Newfoundland. This beverage has famous associations with the Royal Navy (where it was mixed with water or beer to make grog) and piracy (where it was consumed as bumbo). Rum has also served as a popular medium of economic exchange, used to help fund enterprises such as slavery, organized crime, and military insurgencies (e.g., the American Revolution and Australia’s Rum Rebellion). SeeTriangular trade.

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