Cobb 2008 Rice-Spivak & 2006 Emmaline Vineyard Pinot Noirs

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Cobb Pinot Noir Rice-Spivak Vineyard 2008

The Vineyard

This 6-acre vineyard is owned by Russell Rice and his wife, Dr. Helene Spivak. It is a few miles further inland than Cobb Wines’ other vineyards, but still influenced by the Pacific Ocean to the west. The soil is the Goldridge sandy loam found around much of this part of Sebastopol, California. However, extensive volcanic activity in the region’s past has laced the soil with an unusual amount of ash. This unique soil composition, together with a northern exposure, and the distinct varieties of Dijon and Swan pinot noir planted here, produce a characteristically aromatic, complex wine. Rice-Spivak is farmed by Cobb Wines’ longtime vineyard crew, and is the source for the Rice-Spivak Vineyard Pinot Noir. These distinctive clones are planted in an unusual mix of sandy loam and volcanic ash. 450 cases made.

Tasting Notes

Winemaker’s notes: Aromas and flavors of high-toned fruit including raspberries, Bing and Rainer cherry, stone fruits, bergamot, orange melon; minerals and earth. Crisp, yet creamy mouth-feel; bright acidity on palate.

Stephen Tanzer’s International Wine Cellar. Josh Raynolds. “Bright red. Sexy aromas of candied red berries, cherry-cola, anise and fresh bay, with a hint of potpourri that gains strength with air. Juicy, penetrating raspberry and cherry flavors show increasing spiciness and weight as the wine opens in the glass. The finish strongly echoes the raspberry note and lingers with impressive clarity and persistence. This is balanced to age.” 92 Points

Harvest Notes

The 2008 growing season for the 2008 wines at our vineyards was another near-perfect event. The early season was mild. The pesky spring drizzle and fog that can reduce a crop – or if severe, eliminate it entirely – was minimal for a change. The coastal locations of our vineyards helped us avoid the hottest weather that arrived just prior to harvest, and the wildfire smoke that threatened all of us on the coast in late summer never reached our vineyards. Three bullets dodged. Not bad for farming

Technical Notes

450 cases produced
alcohol: 13.5%
3.31 pH
17 months in barrel
35% new French oak

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Cobb Pinot Noir Emmeline Vineyard 2006

The Vineyard

Emmaline Vineyard (“-line” rhymes with “vine”) is at the western margin of Sebastopol, California, very much influenced by the Pacific Ocean further to the west. The two Dijon varieties planted there are growing in Goldridge sandy loam, and like our other vineyards, produce about two tons per acre. However, the combination of the pinot noir varieties and the terroir of this small vineyard result in pinot noir wines that are characteristically delicate, beautifully complex, and with relatively low levels of alcohol.

Tasting Notes

Winemaker’s notes: Dark ruby color. Flavors and aromas of cherry-plum, raspberry, citrus, cranberry, and truffle; minerals and traces of clove, chocolate, and hazelnut. Has lovely finesse with clear acidity. A very complex and age-worthy wine.

Dan Berger’s Vintage Experiences
Issue 23, July 16, 2009
“Exceptional”
“Faintly earthy notes add depth to cherry, dried roses, and a note of spice. Silky yet still crisp. A subtler wine with only 12.8% alcohol and a 3.3 pH. Limited amounts left of [this] extraordinary wine.”

Harvest Notes

Not only was the fruit quality in 2006 nearly perfect, all components of ripeness and flavor came together at a relatively low sugar level. This resulted in a lower alcohol pinot noir with complexity and finesse.

Technical Notes

166 cases produced. 16 months in barrel. 30% new French oak. 12.8% alcohol.

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