Nanbanzuke or nanban-zuke (Japanese: 南蛮漬け, literally “southern barbarian pickle”) is a Japanese fish dish resembling escabeche. To prepare it, the fish (often Japanese jack mackerel or Wakasagi smelt) is first fried, then marinated in vinegar and other ingredients.
Guild of Sommeliers Wine Podcasts & Videos
Guild of Sommeliers – Proper Champagne Service:
An Introduction to Burgundy:
An Introduction to Napa Valley:
Guild of Sommeliers – Intro to Coffee preparation:
Guild of Sommeliers – How to decant aged red wine: