Link

Sustainable Sushi

 Aburasokomutsu / Escolar

 Aji / Horse Mackerel

 Akame / Barramundi

 Anago / Conger eel

 Ankimo / Monkfish Liver

 Awabi / Abalone

 Ebi / Shrimp

 Gindara / Black Cod / Sablefish

 Hamachi (Buri) / Amberjack 

 Hiramasa / Yellowtail 

 Hirame / Halibut / Flatfish

 Hokkigai / Surf Clams

 Hotate / Scallop

 Ika / Squid

 Iwana / Char

 Iwashi / Sardine

 Kaki / Oysters

 Kani / Crab

 Kanikama [Surimi] / Imitation Crab / Haddock

 Kanpachi / Almaco Jack 

 Katsuo / Bonito Tuna, Skipjack

 Kohada / Gizzard Shad

 Maguro / Yellowfin and Bigeye Tuna

 Masago (Karafuto-shishamo)/ Capelin roe

 Mirugai / Geoduck

 Muurugai / Mussels

 Saba / Mackerel 

 Sake / Salmon

 Sanma / Pacific Saury

 Sawara / Spanish Mackerel

 Sayori / Halfbeak

 Sazae / Conch

 Shimaaji / White Trevally

 Shiromaguro / Albacore Tuna

 Suzuki / Sea Bass 

 Tai / Snapper

 Tako / Octopus

 Tobiko (Tobiuo) / Flying Fish Roe

 Toro (Hon Maguro) / Bluefin tuna belly

 Unagi / Freshwater Eel 

 Uni / Sea Urchin

Link

Randy Johnson’s ‘Sushi a la Carte’ — Sushi Guide — Sushi Bars

A General Guide to Sushi and Sushi Bars

by
Randy R. Johnson

Kamaboko (蒲鉾)

Kamaboko (蒲鉾^?) is a type of cured surimi, a Japanese processed seafood product, in which various white fish are pureed, combined with additives such as MSG, formed into distinctive loaves, and then steamed until fully cooked and firm. The steamed loaves are then sliced and served unheated (or chilled) with various dipping sauces or sliced and included in various hot soups, one-dish meals, or noodle dishes. Kamaboko is typically sold in semi-cylindrical loaves. Some kamaboko include artistic patterns, such as the pink spiral on each slice of narutomaki, named after the well-known tidal whirlpool near the Japanese city of Naruto.

Although the Japanese name for kamaboko is sometimes used outside of Japan (cf., sushi), some extant English names for kamaboko are fish paste, fish loaf, fish cake, and fish sausage(Tsuji, 1980). Tsuji recommends using the Japanese name in English because no adequate English name exists, other than the Jewish dish, gefilte fish, which is somewhat similar.

Red-skinned and white kamaboko are typically served at celebratory and holiday meals, as red and white are considered to bring good luck.

Kamaboko has been made in Japan since the 14th century CE and is now available nearly worldwide. The simulated crab meat product kanikama (short for kani-kamaboko), the best-known form of surimi in the West, is a type of kamaboko. In Uwajima, a type of fried kamaboko called jakoten is popular. In Japan, chīkama (cheese plus kamaboko) is commonly sold in convenience stores as a pre-packaged snack food.

http://www.kamaboko.com/english/how_do.pdf

http://www.kamaboko.com/english/history.pdf

Nanban-zuke (Fried fish in vinegar with onion)

Recipe: Nanban-zuke (Fried fish in vinegar with onion)

Nanbanzuke or nanban-zuke (Japanese: 南蛮漬け, literally “southern barbarian pickle”) is a Japanese fish dish resembling escabeche. To prepare it, the fish (often Japanese jack mackerel or Wakasagi smelt) is first fried, then marinated in vinegar and other ingredients.

Link

FishChoice.com, a directory of sustainable seafood

FishChoice.com is a directory of sustainable seafood products, their suppliers, and resources designed to help businesses that buy and sell sustainable seafood.

The Ultimate Sushi Glossary & Encyclopedia

[ Sushi Rice | Nigiri | Roll | Calories | History | Etiquette | Restaurants | Wasabi | Gari | Books | Comics ]

The Ultimate Sushi Glossary

A Comprehensive Dictionary of Sushi Names and Terms in Japanese, English, French, German

Sushi    Fish Shellfish    Eggs Seasonings   Drinks Chemicals Addendum

A-Z List

Tuna Special Terms Jargons Kanji ( 鮨 / 寿司 ) Sample Pictures

0 Nihon-go  English Names     1 Sushi        Sushi 2 chirashi-zushi 散らし鮨 Chirashi-sushi, Assorted-sushi 3 funa-zushi 鮒鮨 Crucian carp sushi 4 gomoku-zushi 五目鮨 Five-sort mixed sushi 5 engawa 縁側 Fin of flounder 6 inari-zushi 稲荷鮨 Inari-sushi, Fried bean curd sushi 7 aka-mi 赤身 Tuna fillet (reddish-non-fatty) 8 chuu-toro 中とろ Semi fatty tuna 9 negi-toro-maki 葱とろ巻 Tuna roll with welsh onion 10 o’o-toro 大とろ Mostly fatty tuna 11 tekka-maki 鉄火巻 Tuna roll 12 yama-kake 山掛け Tuna with grated wild potato 13 zuke 漬け Tuna dipped in soy source 14 kappa-maki 河童巻 Cucumber roll 15 kariforunia-maki 加州巻 California roll 16 nattou-maki 納豆巻 Nattou roll 17 oboro 朧 Whitefish flakes 18 battera バッテラ Pressed-, Casted-mackerel-sushi, Bateira (Portuguese) 19 oshi-zushi 押し鮨 Pressed-, Casted-sushi 20 shirasu 白子 Young sardines 21 tatami-iwashi 畳鰯 Dry-folded sardine 22 Sakana 魚 Fish le Poisson der Fisch 23 ainame 鮎魚女 Rock trout, Greenling le Hexagramme der Ainame 24 aji Horse mackerel le Chinchard, la Carangue, le Saurel die Rossmakrele 25 ma-aji 真鯵 Yellow horse mackerel, Scad le Saurel der Stoecker, die Bastardmakrele 26 shima-aji 縞鯵 Striped jack, Yellow jack la Carangue die Knaekente 27 ankou Anglerfish, Frogfish, Monkfish, Goosefish, Devilfish la Baudroie, le Diable de mer der Seeteufel 28 ara Saw edged perch 29 ayu Ayu, Sweet fish la Truite ayu ein endemischer Lachs 30 bera 遍羅 Multi-color fin rainbow fish 31 bora Gray mullet le Muge die graue Meerraesche 32 buri Yellowtail, Amberjack la Seriole der Gelbschwanz 33 hamachi 魬 Young yellowtail ein junger Gelbschwanz 34 inada いなだ Young yellowtail (younger) 35 warasa 稚鰤 Young yellowtail (youngest) 36 datsu 駄津 Pacific needlefish, Horn fish, Sea pike, Snipe eel la Orphie 37 fugu Globefish, Puffer, Swellfish le Te’trodon der Kugelfisch 38 funa Crucian (carp) le Carassin die Karausche 39 gori 鮴 40 hamo Sea eel, Silver eel, Pike conger (eel) le Mure’ne’soce, leCongre ein Seeaal 41 hata 羽太 Grouper 42 hatahata ,  Sailfin sandfish der Sandbandfisch 43 haya 鮠 Dace le Gardon ein Bartgrundel 44 haze 沙魚, 鯊 Goby le Goujon die Meergrundel 45 hiiragi 柊 Spotnape ponyfish 46 hiramasa 平政 Goldstriped amberjack la Se’riole 47 hirame Flounder, Turbot, Brill, Megrim, Scaldfish, Topknot la Rhombe, la Barbue der Butt 48 shita-birame 舌鮃 Sole la Sole die Zungenflunder 49 hokke Arabesque greenling 50 houbou 魴鮄 Bluefin sea robin le Trigle, le Rouget-grondin der Knurrhahn 51 isaki 伊佐木 Grunt, Threeline grunt le Pristipome der Isaki 52 iwana 岩魚 Char le Omble-chevalier eine Bachforelle 53 iwashi Sardine la Sardine die Sardine 54 katakuchi-iwashi 片口鰯 Anchovy le Anchois eine Sardine 55 kajika Bullhead, Miller’s thumb le Chabot, le Te’tard der Singfrosch 56 ma-kajiki 真旗魚 Striped marine, Bill fish, Marlin, Spearfish der Marlin 57 me-kajiki 目梶木 Swordfish le Espadon ein Schwertfisch 58 kamasu 魳, 梭子魚 Barracuda, Saury pike la Sphyre’ne ein Edelhecht 59 kanpachi 間八 Greater amberjack la Se’riole 60 hoshi-garei 星鰈 Spotted plaice 61 ishi-garei 石鰈 Plaice la Plie microce’phale 62 mako-garei 真子鰈 Plaice, Carrelet, Flatfish la Limande die Scholle 63 kasago 笠子 Marbled rockfish la Rascasse, la Scorpe’ne 64 katsuo Skipjack, (Oceanian) bonito la Bonite der Bonito 65 mana-gatsuo 真魚鰹 Silver pomfret 66 kawahagi 皮剥 Filefish, Leather fish la Baliste, le Monacanthe der Drueckerfisch 67 kibinago 黍魚子 Banded blue-sprat 68 kisu (Silver) whiting, Sand whiting le Sillago der Kis 69 kochi Flatfish le Platyce’phale 70 kohada Gizzard shad le Dorosome ein junger Maifisch 71 konoshiro ,  Large gizzard shad le Dorosome der Maifisch 72 shinko 新子 Young gizzard shad 73 koi Carp la Carpe der Karpfen 74 komai 氷魚 Saffron cod 75 binnaga-maguro 鬢長鮪 Albacore Le Germon 76 kihada-maguro 黄肌鮪 Yellowfin tuna ein Gelbflossen-Thunfisch 77 maguro Tuna le Thon der Thunfisch 78 mebachi-maguro 眼撥鮪 Albacore, Big eye tuna 79 minami-maguro 南鮪 Southern bluefin tuna 80 manboh 翻車魚 Ocean sunfish der Mondfisch 81 masu Trout, Salmon trout la Truite der Koenigslachs 82 niji-masu 虹鱒 Rainbow trout la Truite arc-en-ciel die Regenbogen 83 sakura-masu 桜鱒 Cherry salmon 84 mebaru 眼張 Gopher (rock cod), Rock fish le Se’baste 85 megochi 雌鯒 Big-eyed flathead 86 mejina 眼仁奈 Largescale blackfish 87 menuke 目抜 Rock fish, Ocean perch, Rosefish 88 moroko 諸子 Willow shiner la Ablette 89 mutsu Japanese bluefish le Scombrops 90 nishin Herring le Hareng der Hering 91 okoze 鰧, 虎魚 Stingfish, Stonefish, Scorpion fish, Devil stinger die Groppe 92 saba Mackerel le Maquereau der Makrele 93 beni-zake 紅鮭 Blueback 94 gin-zake 銀鮭 Coho salmon 95 sake (Chum) salmon le Saumon der Lachs 96 fuka (Large) shark le requin der Haifisch 97 same Shark le Squale der Hai 98 sanma 秋刀魚 Mackerel (saury) pike, (Pacific) saury eine Makrele 99 sawara Spanish mackerel le Scombre die japanische Makrele 100 sayori 細魚, 針魚 Halfbeak Demi-beck der Makrelenhecht 101 shiira 鱰, 鱪 Dolphinfish le Coryphe’ne 102 shira-uo 白魚 Whitefish, Whitebait, Icefish le Salanx, le Blanchaille der Breitling 103 shirouo 素魚 Ice goby le Salanx 104 shishamo 柳葉魚 Shishamo smelt der Stint 105 fukko 福子 Younger sea bass, younger sea-perch 106 suzuki Sea bass, Japanese sea-perch le Bar, le Loup demer der Flussbarsch, 107 tachiuo 太刀魚 Atlantic cutlassfish la Ceinture d’argent der Schwertfisch 108 akou-dai 阿候鯛 Red rockfish 109 ama-dai 甘鯛 Horsehead le Branchioste’ge der Ziegelfisch 110 bu-dai 武鯛 Whitespotted parrotfish 111 ibo-dai 疣鯛 Butter fish, Harvest fish la Psette 112 ishi-dai 石鯛 Parrot fish, Striped beakperch 113 ishigaki-dai 石垣鯛 Rock porgy 114 kasugo 春子 Young sea bream le Pagel, le Pgeot 115 kinme-dai 金目鯛 Alfonsino 116 kuro-dai 黒鯛 Black porgy la Daurade ein dunkle Meerbrassen 117 ma-dai 真鯛 Red snapper, Red sea bream la Daurade eine Meerbrasse 118 sakura-dai 桜鯛 Spring red sea bream 119 tai Sea bream, Porgy la Daurade eine Meerbrasse 120 gin-dara 銀鱈 Sabelfish 121 tara Cod le Cabillaud, la Morue ein Dorsch 122 tobiuo 飛魚 Flyingfish le Poisson volant, le Exocet ein fliegender Fisch 123 anago 穴子 Conger eel le Congre der Meeraal 124 unagi Eel la Anguille der Aal 125 utsubo 鱓 Brutal moray la Mure’ne die Muraene 126 wakasagi 公魚 Pond smelt le Capelindie Lachsforelle die Lachsforelle 127 yamame 山女 Masu trout eine Bachforelle 128 o’hyou 大鮃 Halibut 129 karei Halibut, Plaice, Flounder, Dab, Witch la Limande 130 chou-zame 蝶鮫, 鱘魚 Sturgeon 131 Kai, Kani, Ebi, Ika 貝, 蟹, 海老, 烏賊 Shellfish, Crabs, Shrimps, Squid le Coquillage, le Calmar die Muscheln, der Taschenkrebs 132 ama-ebi 甘海老 Sweet shrimp, Northern shrimp la Crevette douce 133 botan-ebi 牡丹海老 Botan shrimp 134 ise-ebi 伊勢海老 Spiny lobster la Langouste die Languste 135 kuruma-ebi 車海老 Tiger prawn la Caramotte die Grnele 136 odori 躍り Raw shrimp, Raw tiger prawn 137 shako 蝦蛄 Mantis shrimp, Squilla la Squille der Heuschreckenkrebs 138 shiba-ebi 芝海老 Shiba shrimp la Crevette, la Crevette bouquet 139 hoya 海鞘 Ascidian, Sea squirt 140 aori-ika 障泥烏賊 Broad-mantle squid 141 geso 下足 Squid tentacles 142 hotaru-ika 蛍烏賊 Firefly squid der Leuchttintenfisch 143 ika 烏賊 Squid, Cuttle-fish le Calmar, la Seiche 144 kou-ika 甲烏賊 Cuttle fish la Seiche 145 ni-ika 煮烏賊 Braised squid 146 sumi-ika 墨烏賊 Squid, Cuttlefish la Se’pia 147 surume-ika 鯣烏賊 Common squid le Calmar 148 yari-ika 槍烏賊 Long-fined squid, Spear squid le Calmar 149 agemaki-gai 揚巻貝 Jackknife clam 150 aka-gai 赤貝 Red clam, Ark shell, Bloody clam la Anadara die Archenmuschel 151 aoyagi 青柳 Trough shell, Short-necked clam, Hen clam, Skimmer 152 asari 浅蜊 Japanese littleneck clam, Baby-neck clam la Clovisse die kleine Miesmuschel 153 awabi Abalone la Ormeau de mer, le Oreille de mer die Abalone 154 bai-gai 蛽貝 Ivory shell 155 hamaguri 蛤 Clam la Me’re’trice die Venusmuschel 156 himo 紐 (Taenia) 157 hokki-gai 北寄貝 Sakhalin surf clam 158 hotate-gai 帆立貝 Giant scallop la Coquille Saint-Jacques die Kammuschel 159 hotategai-kaibashira 帆立貝貝柱 Eyes of scallop 160 i-gai 貽貝 Native mussel la Moule die Seemuschel 161 kaki 牡蠣 (Giant pacific) oyster la Hui^tre die Auster 162 kobashira 小柱 Short-necked clam addoctors 163 mate-gai 馬蛤貝, 馬刀貝 Razor shell eine Scheidenmuschel 164 miru-gai 海松貝 Geoduck, Giant clam, Horse-neck clam, Gaper 165 sazae 栄螺 Turbo, Turbinate shell le Turbo die Kreiselschnecke 166 shijimi 蜆 Freshwater clam die Corbicula-Muschel 167 taira-gai 平貝 Pen shell, Fan shell 168 tokobushi 常節 Tokobushi abalone 169 tori-gai 鳥貝 (Egg) cockle le Cardium die Herzmuschel 170 tsubu-gai 螺貝 171 kani 蟹 Crab le Crabe die Krabbe 172 ke-gani 毛蟹 Horsehair crab 173 sawa-gani 沢蟹 River crab der Flusskrebs 174 taraba-gani 鱈場蟹 King crab la lithode die Koenigskrabbe 175 zuwai-gani ずわい蟹 Snow crab, Queen crab, Tanner crab le Maia 176 kimo 肝 Lever le Foie die Leber 177 kurage 水母, 海月 Jellyfish la Me’duse die Quelle 178 namako 海鼠 Sea cucumber, Trepang, Sea slug le Tripang die Seegurke 179 suppon 鼈 Soft-shelled turtle la Tortue amyda 180 tako Octopus le Poulpe, la Pieuvre der Polyp 181 uni 海胆, 海栗 Sea urchin le Oursin die Seeigelcre^me 182 Tamago, Gyoran 玉子, 魚卵 Egg, Roe le Oeuf das Ei 183 karasumi 鱲子 Gray mullet roe la Boutargue getrokneter, eingemachter Rogen 184 kyabia キャビア Caviar, Caviare le Caviar der Kaviar 185 beruga ベルーガ Beluga 186 osetora オセトラ Ocetra 187 seburuga セブルーガ Sevruga 188 kazunoko Herring roe le Oeuf de hareng der Heringsrogen 189 ikura イクラ Salmon roe le Oeuf de Saumon roter Kaviar, Ikra (Russian) 190 suji-ko 筋子 Salmon roe le Caviar rouge 191 shira-ko 白子 Milt, Soft roe la Laitance der Rogen, der Fischlaich 192 tamago-yaki 玉子焼 Omelet, Fried egg la Omelette der Eierrolle 193 tara-ko 鱈子 Cod roe le Ouef de cabillaud der Dorschrogen 194 tobi-ko 飛び子 Flyingfish roe le Ouef de poisson volant der fliegender Fisch Rogen 195 uzura-tamago 鶉卵 Quail egg la Caille oef das Wchtelei 196 Yasai, Choumi-ryou 野菜, 調味料 Vegitables, Seasonings les Condiments, les Le’gumes kuenstliche Aromastoffe, das Gewuertz 197 ae-mono 和え物 Mixed vegetables with vinegar and grated sesame gemischter Salat 198 chikuwa 竹輪 die Kamaboko-Rolle 199 daikon 大根 Radish le Radis der Rettich 200 kabu 蕪 Turnip, Rapini le Navet die Ruebe 201 kaiware-daikon 貝割れ大根 White radish sprout, mustard and cress der Rettich 202 momiji-oroshi 紅葉卸し Grated radish with red pepper 203 daikon-oroshi 大根卸し Grated radish geriebener Rettich 204 dashi 出汁 (Extracted) source (of kelp bonito) le Bouillon Bruehe 205 date-maki 伊達巻 eine Eierrolle mit pueriertem Fisch 206 edamame 枝豆 Green soybean eine gruene Sojabohne 207 fuki 蕗 Butterbur die Pestwurz 208 gobou 牛蒡 Burdock la Herbes aux teigneux Schwarzwurzel 209 goma 胡麻 Sesame le Se’same der Sesam 210 hakusai 白菜 Chinese cabbage le Pe^-tsai der Chinakohl 211 hanpen 半片, 半平 eine gedaempfte Fischbaellchenmasse 212 hijiki 鹿尾菜 Hijikia 213 hourensou 菠薐草 Spinach le E’pinard der Spinat 214 ichigo 苺 Strawberry la Fraise die Erdbeere 215 kon’nyaku 蒟蒻 Devil’s tongue der Aronstab 216 satoimo 里芋 Taro, Dasheen die Taro-Kartoffel 217 tororo-oroshi 薯蕷卸し Grated wild potato 218 yama-imo 山芋 Japanese yam la Igname die Jamswurzel 219 junsai 蓴菜 Watertarget shield, Purple-wan, Dock shield ein Wassershild 220 kamaboko 蒲鉾 Fish paste die Fischpastete 221 kamo 鴨 Mallard, Wild duck le Carnad sauvage die Wildentenjagd 222 kanpyou 干瓢 Dried gourd shavings, Kanpyo getrocknet Kuerbisstreifen 223 karashi 芥子 Mustard la Moutarde der Senf 224 katsuo tataki 鰹叩き Toasted skipjack 225 katsuo-bushi 鰹節 Dried bonito hartgetrockneter Bonito 226 shutou 酒盗 Salted bonito guts 227 enoki-take 榎茸 Velvet foot 228 hira-take 平茸 Oyster mushroom 229 iwa-take 岩茸 230 kikurage 木耳 Jew’s ear das Judasohr 231 mai-take 舞茸 Hen of the wood 232 matsu-take 松茸 Matsutake mushroom le Cortinair matsutake der Kiefernpilz 233 nameko 滑子 Nameko mushroom der Nameko-Pilz 234 shii-take 椎茸 Shiitake mushroom le Cortinair shiitake der Shiitake-Pilz 235 shimeji 占地, 湿地 Shimeji mushroom der Shimeji-Pilz 236 konbu 昆布 Kelp, Sea tangle der Riementang 237 mirin 味醂 Sweet rice wine for cooking ein suesser Wuerzsake 238 miso 味噌 Miso das Miso 239 moyashi 萌 Beans sprout die Soya sprossen 240 mozuku 水雲, 海蘊 241 myouga 茗荷 Myoga der Zingi-Ingwer 242 nano-hana 菜の花 Rape blossoms die Rapsbluete 243 nasu 茄子 Egg plant la Aubergine die Eierfrucht 244 asatsuki 浅葱 Chives der Asatsuki-Lauch 245 negi 葱 Welsh onion der Porree 246 nikiri 煮切り Soy sauce (once heated) 247 nikogori 煮凝り Congealed food die Suelze 248 ninjin 人参 Carrot la Carrotte die Moehre, die Mohrruebe, die Karrotte 249 nitsume 煮詰め Condensed sauce 250 nori 海苔 (Dried) laver, sea weed das Nori 251 rakkyou-zuke 薤漬 (Pickled) Scallion die Perlzwiebel, (eingelegte)die Schalotte(n) 252 renkon 蓮根 East Indian lotus root die Lotuswurzel 253 hizu-namasu 氷頭鱠 254 mefun 255 sanshou 山椒 Japanese pepper der japanische Pfefferbaum 256 257 satou 砂糖 Sugar le Sucre der Zucker 258 seri 芹 Water dropwort die Brunnenkresse, die Rebendolde 259 serori セロリ Celery der Sellerie 260 shio 塩 Salt le Sel das Salz 261 shiokara 塩辛 Salted fish guts eingesalzenes Fischklein 262 aojiso 味塩 Beefsteak plant, Perilla der Perilla 263 o’oba 大葉 Beefsteak plant, Perilla der Perilla 264 shiso 紫蘇 Perilla (seeds) die Perilla (samen) 265 gari, shouga 生姜 Sliced ginger le Gingembre der Ingwer 266 murasaki 紫 Soy sauce die Sojasosse 267 soba 蕎麦 Buckwheat noodle, Brank noodle le Ble’ noir der Buckweizennudeln 268 daidai-zu 橙酢 Bitter orange vinegar 269 pon-zu ポン酢 Biter orange vinegar Pons (Holland/Dutch) 270 su (yone-zu) 酢, 米酢 (Rice) vinegar le Vinaigre der Essig 271 sudachi 酸橘 Citron 272 su-no-mono 酢の物 Vinegared pickles mit Essig Angemachtes 273 shari 舎利 Sushi rice Sushi Reis 274 take-no-ko 筍 (Mousou) bamboo shoot, Bamboo sprout la jeunepousse de bambou die Bambussprosse 275 tofu (to’ofu) 豆腐 Tofu der Tofu 276 kouno-mono 香の物 Pickles eingelegtes Gemuese 277 o’shinko お新香 Pickles die Pickles, eingelegtes Gemuese, das Salzgurken 278 tsuke-mono 漬物 Pickles Eingelegtes, das Eingemachtes 279 ume 梅 Apricot die Pflaume 280 wakame 若芽 Wakame das Wakame 281 warabi 蕨 Bracken das Frankraut, der Farn 282 neri-wasabi 練り山葵 (Kneaded) Japanese horseradish paste 283 oroshi-wasabi 卸し山葵 Grated horse radish 284 wasabi        山葵 Japanese horseradish le Raifort du Japon der Wasabi, die Bergstockrose, Japanischer Kren 285 yuba 湯葉 Dried bean curds gertockneter Bohnenmilch-Rahm 286 yuri-ne 百合根 Lily root die Lilienknoll 287 yuzu 柚子 Citron, Chinese Lemon die japanische Zitrone 288 zenmai 薇 Royal fern, Osmond flowering fern der Taubenfrn 289 Inryou, sake, suupu 飲料, 酒, スープ Beverages, Drinks, Soup le Potage das Getraenk, die Suppe 290 agari 上り Green tea le the’ vert gruener Tee 291 bi’iru ビール Beer la Bie`re das Bier 292 ohitasi 御浸し Shortly seasoned vegetables 293 nihon-shu 日本酒 Sake der Sake 294 miso-shiru 味噌汁 Miso soup die Miso-Suppe 295 sui-mono 吸い物 Clear soup le Bouillon die klare Suppe 296 sumashi-jiru 澄まし汁 Clear soup le Bouillon, le Potage clair die klare Suppe 297 Kagaku-seibun, Dokubutsu 化学成分, 毒物 Chemical ingredients, Poisons der chemische Bestandtile, das Gift 298 aminosan アミノ酸 Amino acid die Aminosaeure 299 DHA Docosa hexanoic acid 300 EPA Eicosa pentanoic acid 301 gurutamin-san グルタミン酸 Grutanoic acid die Glutaminsaeure 302 aji-no-moto 味の素 Ajinomoto, MSG, Monosodium glutamate 303 gurutaminsan so’oda グルタミン酸ソーダ Grutanoic soda acid, MSG die Glutaminsaeuresoda 304 shoku-chuudoku 食中毒 Food poisoning die Lebensmittelvergiftung 305 tetorododokishin tetrodotoxin 306 Furoku 付録 Addendum le Addenda die Beilage 307 baran 葉蘭 Aspidistra der Sternschild 308 era 鰓 Gill die Kieme 309 han-dai 飯台 Rice tub 310 maki-su 巻簾 Rolling bamboo mat der Bambusvorhangrolle 311 mana-ita 俎板 Cutting board, Cooking board le Billot, la Planchette 312 oaiso お愛想 Check, Bill le Payement, le Paiement Zahlen, die Zahlung 313 orizume 折詰 Food packed in a chip boxBox lunch das Fruehstueckin einer Schachtel 314 oroshi-gane 卸金 Grater das Reibeisen 315 saku Fish meat block 316 same-gawa 鮫皮 Sharkskin das Haifischleder 317 sasa 笹 Bamboo leaf das Bambusgras 318 shamoji 杓文字 Spatula le Pochon der Kochloeffel 319 sushi-oke 寿司桶 Wooden sushi-tub Sushi-Bottich 320 to-ishi 砥石 Grind stone der Wetzstein 321 tsuke-dai 漬け台 Sushi serving counter/board 322 uroko 鱗 Scales die Schppe 323 wari-bashi 割箸 (Splittable) Chopsticks die Wegwerfstaebchen 324 kan (for nigiri) かん Piece Stueck 325 yu-nomi 湯呑 Green tea cup die Teetasse 326 o’makase 御任せ (leave every order to chef’s recommendations) 327 o’konomi 御好み (order as you like) 328 329 330 331 sho’ochuu 焼酎 (Japanese clear distilled) shochu sprit 332 dashi-no-moto 出汁の素 MSG 333 umami-cho’omiryo 旨味調味料 MSG 334 hangiri 半切り Wooden rice vessel 335 hikari-mono 光り物 Silvery shining fish 336 shiro-mi 白身 Whitish fille 337 ni-mono 煮物 Boiled material 338 chakin-zushi 茶巾寿司 Sushi rapped with thin omelet 339 fukusa-zushi 袱紗寿司 Sushi rapped with thin omelet 340 donburi, -don 丼 Of large bowl 341 gohan 御飯 Plain cooked rice 342 gunkan 軍艦 Gunkan (battle ship-like sushi rolled wiht ‘nori’) 343 houchou 包丁 Cooking knife 344 ji-mono 地物 Fish of local specialty 345 ohitsu 御櫃 Wooden rice container 346 oshibori 御絞り Hand towel 347 seigo 鮬, 清子 Youngest sea bass (1-2 y. old) 348 sashimi 刺身 Sliced raw fish das Sashimi 349 ura-maki 裏巻き Inside out roll 350 Edomae-zushi 江戸前鮨 Fish caught in the sea confronting Edo city (the Tokyo Bay) is used, or nigiri-zushi itself 351 Naruto 鳴門 Short for naruto-maki (naruto roll) which is a kind of kamaboko (steamed, processed fish-paste cake) whose sectional aspect shows a swirl ( @ ) like a whirling tides at Naruto Channel 352 Kanikama カニカマ Short for ‘kani kamaboko’ 蟹蒲鉾 which is a fake/imitation crab meat/stick that has been made from fish paste (surimi), flavored and colored like a real crab meat. 0 Nihon-go  English  Français  Deutsch

Tuna Special Terms Naka-ochi (Nakaochi) (Rib-along-part) Kama-toro (Kamatoro) (gill-part, btw. gill – pectoral fin) Kawa-gishi (Kawagishi) (Underneath the skin) Hoho-niku (Hohoniku) (Cheek part) Tenmi/Hachinomi (Ten-mi/Hachi-no-mi) (Head part) Ono-mi (Onomi) (Tail part)

(This table may contain not a few mistakes.)

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Local bit:

http://www.emeraldlake.com/sushilist.html

The Oyster Guide

Oyster Finder

How many times has it happened? You scarfed three dozen Chefs Creeks last night in a deluge of martinis and this morning you can’t for the life of you remember whether they were from Puget Sound or British Columbia, much less the name of the person you were eating them with. How embarrassing! Thankfully, with the Oyster Finder, it never need happen again. Use this alphabetical listing to link to your oyster’s page instantly. (If you’re lucky, the name of the person you were with last night is buried in here, too.

OysterFinder

Seafood Entrees

Seafood Entrees: